About Gamat Emas
'Gamat Emas' is rather an interesting species of marine sea
cucumber, which can rarely be seen in the open
seabed. Although can be classified under species of holothurians and unlike most of other species of sea cucumber, 'Gamat Emas' is very rich in mucopolysaccharides and chondoritins
and other soft tissues resembling soft cartilage, explaining
for the facts that it melts when exposed to the sunlight. Studies had proved that it is rich in other natural nutrients
as well such as protein, vitamins A and C, thiamine, riboflavin,
niacin, iron, manganese, calcium, magnesium and
zinc.
Historically, Gamat Emas had been
widely known among the Malay ethnics in Malaysia possessed a special wound healing properties. Some of the firm believers who had seen the benefits of this wonder of nature which could be used as remedy for cuts, sores and inflammations had reaped the benefits by turning into family secret formula and passed down through generations.
The research on 'air gamat' - the
name for the water extract derived from the golden
sea cucumber of Malaysia took a long time to materialize.
Locals have used this marine substance for about 500 years.
In fact, Malays swear by the usage of air gamat as a
remedy for cuts, peptic ulcers, chest pain, sores
and inflammation.
Under an extensive studies and research, a group of scientists led by Professor Dato' Dr. Hassan Yaacob had managed to refine refine the Gamat extract and come up with new generations
of scientifically prepared products based on this
purified polypeptide substance. These products have been introduced into the market since the past 20 years under House of Healin.
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